Carrot and mango cheesecake

This dessert that fuses fresh flavours and surprising textures is one of the jewels of our gastronomic offer that you cannot miss if you are organising an event at our hotel or our estate. A perfect combination of the softness of the cheese, the tropical sweetness of the mango and the spongy touch of the carrot cake. This dish is defined as a semifreddo that reveals layers of flavours and contrasts. To begin the preparation, pour the milk and mango concentrate into a saucepan and mix well with a whisk to ensure that the flavours are perfectly integrated. Heat the mixture and add the gelling agent, a key ingredient to achieve the perfect texture. Once everything is well mixed, pour part of the mixture into small moulds and put them in the refrigerator. Meanwhile, add cheese to the mixture left in the saucepan and beat carefully until a smooth and homogeneous texture is achieved. Use a piping bag to fill the moulds halfway with the cream and place the mango jelly in the centre as a core. Add more cream cheese and mango cream on top, completely covering the jelly and then place a carrot sponge cake medallion on top. Finally, cover with a final layer of cream to encapsulate all the ingredients and place in the refrigerator. To serve, place a bed of fruit coulis on the plate, top with the cooled cheesecake and finish with a little more coulis and decoration to taste. This carrot and mango cheesecake is an experience of textures ranging from creamy and smooth to fluffy and light. Each bite is an invitation to enjoy something unique, where flavour and presentation come together in harmony. If you want to surprise your guests, don’t hesitate to count on our team of professionals who will guide you every step of the way to make your events at Hotel Cándido and Finca los Jazmines unique and special.