Crunchy sachet of oxtail and sweet potatoes

Beyond a meal, we want each of our guests to enjoy an experience that delights the senses and captures the spirit of excellence that characterises our hotel. That is why we seek out and develop new recipes, celebrating culinary tradition and highlighting the value of our fresh, quality products. If you are looking for a dish that combines tradition and elegance, the crispy oxtail sachet with sweet potato purée is the perfect choice, as it is one of the most successful recipes in our restaurant. The juiciness of the oxtail accompanied by a smooth and sweet sweet potato purée offers a unique experience for all palates, we take you step by step through how to make it! To begin with, we recommend cooking the meat slowly in its own broth until it becomes tender and juicy, allowing the flavours to concentrate. Once the oxtail is ready, carefully shred it for the most delicate step: wrapping. Place the oxtail in the centre of a sheet of filo pastry, close it into a little bag and carefully tie with a decorative bow. At this point, we put the little bag in the oven until the filo pastry is perfectly browned and we get a crunchy texture. While the bag is in the oven, prepare the garnish: a sweet potato purée. The sweet potato enhances the intense flavour of the oxtail and adds a layer of creaminess and sweetness to each mouthful. When it’s time to assemble the dish, place the sweet potato purée as a base, on top of the crispy saquito and season it with the stock from cooking the oxtail, which has been previously reduced. Don’t miss the opportunity to enjoy this jewel of our cuisine in a cosy and elegant atmosphere in our hotel! If you are thinking of organising a personal or professional event, this crispy oxtail and sweet potato sachet is a complete culinary experience that combines the best of traditional cuisine with modern techniques, creating an explosion of textures and flavours in every mouthful.