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Welcome to a unique culinary experience in Segovia!
In this post, we will delve into the delicious world of typical Segovian gastronomy, a fusion of traditional and authentic flavors that will delight your palate.
Get ready to discover the most emblematic dishes of the region and enjoy a true feast for the senses. Featured Dishes:
- El Cochinillo del Mesón de Cándido
- Judiones de la Granja
- Segovian Punch
- El Cochinillo del Mesón de Cándido: Roast suckling pig is the star dish of Segovian gastronomy and a real delight for meat lovers.
Prepared with milk suckling pigs of the best quality, roasted slowly in a wood-fired oven until it reaches a crispy skin and tender and juicy meat, this dish is a feast for the palate.
Mesón de Cándido, with its long culinary tradition and exceptional roasting technique, is the perfect place to enjoy this delicacy in all its splendor. - Judiones de la Granja: Judiones de la Granja is a delicious and comforting specialty of Segovian gastronomy.
Made with judiones de la Granja, a variety of beans native to the region, and accompanied by chorizo, black pudding and other ingredients, this dish is a real delicacy for lovers of traditional cuisine.
Its rich and comforting flavor makes it an essential dish during your visit to Segovia. - Ponche Segoviano: Ponche Segoviano is a typical sweet of Segovian pastries that you can’t miss.
Made with a sponge cake base soaked in syrup, filled with pastry cream and covered with a layer of icing, this dessert is a real temptation for those with a sweet tooth.
Its soft and delicate flavor makes it the perfect finishing touch to any lunch or dinner.
Segovian gastronomy is a true culinary treasure that deserves to be explored and enjoyed.
And what better way to do so than by visiting Mesón de Cándido and delighting in its exquisite roast suckling pig, as well as other traditional dishes such as judiones de la Granja and Ponche Segoviano.
Don’t miss the opportunity to savor the authentic flavors of Segovia at Mesón de Cándido!